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Slow Cooker Breakfast Casserole

Easy Slow Cooker Breakfast Casserole for Busy Mornings

Enjoy a hearty and customizable Slow Cooker Breakfast Casserole, perfect for busy mornings and delightful for all tastes.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 5 minutes
Total Time 7 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Breakfast Sausage Substitution Note: Use turkey sausage or sautéed mushrooms for a vegetarian version.
  • 8 large Eggs Substitution Note: For a dairy-free version, use flax eggs or an egg substitute.
  • 4 cups Hash Browns Substitution Note: Freshly grated potatoes can be used; soak them in water to remove excess starch.
For the Flavor
  • 1.5 cups Cheddar Cheese Substitution Note: Monterey Jack or Pepper Jack can be used; vegan cheese is a good alternative.
  • 1 medium Bell Pepper Substitution Note: Zucchini or spinach can be used.
  • 0.5 cup Onion Substitution Note: Use red or sweet onion for a milder taste.
For Seasoning
  • 1 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the breakfast sausage, breaking it apart until fully cooked, about 5-7 minutes.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined, about 1-2 minutes.
  3. Lightly grease the slow cooker and layer the hash browns evenly across the bottom.
  4. Sprinkle the cooked sausage over the hash browns, topping with the diced bell pepper and chopped onion.
  5. Pour the egg mixture evenly over the layered ingredients in the slow cooker.
  6. Sprinkle shredded cheddar cheese generously on top of the casserole.
  7. Cover and cook on low for 6-7 hours or high for 3-4 hours until eggs are set and golden.
  8. In the final 10-15 minutes, sprinkle the remaining cheese on top and cover again.
  9. Let the casserole sit for 5 minutes before serving, optionally topping with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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