Ingredients
Equipment
Method
Preparation Steps
- Steam your cauliflower rice over medium heat for 5–7 minutes until tender and fluffy. Drizzle with seasoned rice vinegar and toss gently.
- Divide about 1 cup of the seasoned cauliflower rice into meal prep containers.
- In a mixing bowl, combine mayonnaise, sriracha sauce, and optional toasted sesame oil. Stir until creamy and well-blended.
- Fold the well-drained canned tuna into the sauce, ensuring each piece is fully coated.
- Layer the tuna mixture over the seasoned cauliflower rice in each container.
- Top with sliced cucumber, drizzle with additional sesame oil if desired, and sprinkle with sesame seeds and chopped green scallions.
- Cover containers and refrigerate for up to 3 days, adding fresh toppings before reheating.
Nutrition
Notes
Feel free to customize ingredients based on your preferences and dietary needs.
