Rinse the tilapia fillets under cold water, then pat them dry thoroughly with paper towels.

In a small bowl, combine olive oil, lemon juice, garlic powder, paprika, and salt and pepper to taste. Whisk until well blended.

Place a non-stick skillet over medium-high heat and warm it for about 2 minutes.

Carefully place the seasoned tilapia fillets in the hot skillet and cook for 3-4 minutes until golden brown.

Gently flip the fillets over and continue to cook for another 3-4 minutes until fully cooked.

Remove the tilapia from the skillet and let it rest for about 1 minute before serving.