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Enchanting Enid and Wednesday Addams Cookies

Enchanting Enid and Wednesday Addams Cookies: Spookily Delicious!

Enchanting Enid and Wednesday Addams Cookies are vibrant, whimsical treats that capture the spirit of Halloween baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Provides richness and tenderness; substitute with dairy-free butter for a lactose-free option.
  • 1 cup Granulated Sugar Sweetens and contributes to the cookie's chewy texture; can be swapped for coconut sugar.
  • 2 teaspoons Vanilla Extract Enhances flavor; consider almond extract for a different flavor.
  • 1 large Egg Binds the ingredients; for egg-free options, use flaxseed meal mixed with water.
  • 3 cups All-Purpose Flour Forms structure; use gluten-free flour for a gluten-free version.
  • 1 cup Cocoa Powder Adds a rich chocolate flavor; can be omitted for vanilla variations.
For the Vibrant Color
  • as needed Food Coloring (yellow, pink, and blue) Gel food coloring is preferred for better color intensity.
For Decoration
  • 1 cup Chocolate Chips Used for decoration; substitute with white chocolate or colored candy melts for themed designs.

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • piping bag
  • Baking Sheets
  • Parchment Paper
  • Sharp knife
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream softened butter and granulated sugar for 3-5 minutes until light and fluffy in a mixing bowl, then add vanilla extract and egg.
  3. Gradually add all-purpose flour to the mixture on low speed until a soft dough forms, typically taking 2-3 minutes.
  4. Divide the dough into two equal halves. Fold in cocoa powder into one half and use gel food coloring in the other half, kneading until colors are uniform.
  5. Roll the colored dough into logs/shapes and surround the cocoa dough around them.
  6. Slice the logs into ¼ inch thick pieces and place them on the prepared baking sheets with space between.
  7. Bake in the preheated oven for 10-12 minutes, ensuring the edges are set while the centers remain slightly soft.
  8. Let cookies cool for a few minutes on the sheets before transferring them to a wire rack to cool completely.
  9. Melt chocolate chips and pipe whimsical designs on your cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool completely before decorating to prevent chocolate from melting. Use gel food coloring for vibrant colors and properly measure flour to avoid dry cookies.

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