Flavorful Thai Chicken Salad with Creamy Peanut Dressing Delight

This Thai Chicken Salad with Creamy Peanut Dressing is a vibrant and flavorful dish that combines tender chicken with fresh vegetables and a rich dressing.

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Prep Time 15

Cook Time 15

Chilling Time 15

Total Time 30

Servings: 4 servings

Course: Side Dishes

Cuisine: Thai

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

0.5 cup Peanut Butter Substitute with sunflower seed butter for nut-free option.
0.25 cup Soy Sauce Opt for gluten-free soy sauce if necessary.
0.25 cup Chicken Broth Use vegetable broth for a vegetarian version.
2 tablespoons Lime Juice Fresh lime preferred for best flavor.
2 tablespoons Honey Swap for maple syrup for vegan alternative.
1 teaspoon Sriracha Adjust based on spice preference; omit if desired.
0.5 teaspoon Garlic Powder Fresh garlic is a suitable alternative.
1 tablespoon Toasted Sesame Oil Can be omitted if using peanut butter.
1 teaspoon Ground Ginger Fresh ginger can be grated for stronger flavor.

Salad

2 cups Shredded Chicken Consider rotisserie chicken for convenience.
3 cups Green Cabbage Coleslaw mix can save prep time.
1 cup Red Cabbage Can be omitted if desired.
1 cup Red Bell Pepper Different colors can be used for variety.
1 cup Carrots Can be julienned or shredded.
1 cup Mandarin Oranges Substitute with diced fresh fruit if needed.
4 pieces Green Onions Chives are a suitable substitute.
1 bunch Cilantro Can be left out if not liked.

Toppings

0.25 cup Honey Roasted Peanuts Try different nuts for variety.
0.25 cup Slivered Almonds Replace with any other nut if preferred.
0.5 cup Chow Mein Noodles Provides optional crunch for texture.
2 tablespoons Toasted Sesame Seeds Sprinkle generously for flavor.

Equipment

Food processor
mixing bowl
Large bowl

Method

Preparation Steps

In a food processor or mixing bowl, blend together the dressing ingredients until smooth and creamy. Chill for 15 minutes.
In a large bowl, combine the salad ingredients and toss to distribute evenly.
Drizzle the chilled dressing over the salad and gently toss until fully coated.
Transfer to a serving bowl or plates, then add optional toppings before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 9gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, use fresh ingredients and serve immediately after dressing to maintain crunchiness.

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