Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Peel bananas and slice them into 1-inch thick rounds. Line a baking sheet with parchment paper.
- Dollop peanut butter on top of each banana slice and stack another slice on top to form sandwiches.
- Freeze the banana sandwiches for about 1 hour until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat each frozen banana sandwich in melted chocolate and place back on the parchment sheet.
- Sprinkle chopped peanuts and a pinch of sea salt on the chocolate-coated bites while still melty.
- Return to the freezer for an additional 30 minutes until chocolate hardens.
Nutrition
Notes
Store leftovers in an airtight container in the freezer for up to 1 month.
