Grilled Clams with Garlic Butter: Indulgent Seafood Bliss

Whip up these grilled clams with garlic butter in just 17 minutes—perfect for busy weeknights and gluten-free gatherings.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Appetizer

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clams

2 pounds Fresh Clams (littleneck or Manila) Use only fresh clams; discard any that don't close when tapped

For the Garlic Butter

4 tablespoons Unsalted Butter Adds richness; substitute with olive oil for a lighter option
4 cloves Garlic Minced
2 tablespoons Fresh Parsley Chopped; can substitute with other herbs
1 tablespoon Lemon Juice Freshly squeezed is best
½ teaspoon Red Pepper Flakes Optional; adjust according to spice tolerance
to taste Salt Use kosher salt for best flavor
to taste Pepper

For Serving

1 whole Lemon Wedges Adds a refreshing note when serving

Equipment

Grill

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, ideally around 375°F (190°C).
Rinse the fresh clams thoroughly under cold running water to remove any sand and grit.
In a mixing bowl, combine melted unsalted butter, minced garlic, chopped fresh parsley, lemon juice, red pepper flakes, salt, and pepper.
Carefully place the clams on the preheated grill, cup side down, and grill for about 5-7 minutes.
Drizzle the garlic butter mixture over the clams as they grill.
Once fully opened, remove the clams from the grill and discard any that haven’t opened. Serve hot, garnished with lemon wedges.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 480mgPotassium: 150mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Always opt for fresh clams; any that remain open after tapping should be discarded to avoid food safety risks.

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