Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a mixing bowl, combine the almond flour with your choice of seasonings. Stir until well mixed.

In a microwave-safe bowl, add the shredded mozzarella cheese and microwave it on high for about 1 to 2 minutes until melted.

Pour the melted mozzarella into the almond flour mixture and stir until a thick dough forms.

Roll the dough between two sheets of parchment paper to about ⅙ inch thickness.

Cut the rolled dough into triangles using a pizza cutter.

Transfer the cut chips to the lined baking sheet, spacing them apart.

Bake for 12 to 15 minutes or until golden brown, watching closely to prevent burning.

Let the chips cool completely on the baking sheet to enhance crispiness.