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–+ servings

Hearty White Chili Chicken Frito Casserole

A comforting dish that combines creamy white chili with crunchy Fritos, perfect for potlucks and family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Baking Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked chicken shredded or diced; preferably leftover rotisserie
  • 2 cans White beans canned
  • 1 can Cream of chicken soup
  • 8 oz Cream cheese softened
  • 1 can Green chilies diced
  • 1 cup Chicken broth or vegetable broth
  • 1 cup Corn canned or frozen
For the Topping
  • 3 cups Fritos
  • 2 cups Shredded cheese cheddar or Monterey Jack
  • 1 bunch Green onions sliced

Equipment

  • large skillet
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat oil over medium-high heat and sauté the chicken for 5-7 minutes until golden brown.
  3. Add diced onion and minced garlic, and sauté for 3-5 minutes until translucent.
  4. Stir in ground cumin and taco seasoning, then add chicken broth, salsa verde, green chilies, and white beans. Simmer for 5-10 minutes.
  5. Remove from heat and fold in sour cream. Season with salt and pepper.
  6. Transfer mixture to a greased baking dish, top with Fritos and cheese.
  7. Bake for 15-20 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the casserole (without Fritos) for up to 2 months.

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