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Cheddar Bay Biscuit Seafood Pot Pie

Heavenly Cheddar Bay Biscuit Seafood Pot Pie for Comfort Nights

Cheddar Bay Biscuit Seafood Pot Pie is a comforting and customizable dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked shrimp can substitute with scallops
  • 1 cup crab meat can substitute with imitation crab or lobster
  • 1 cup frozen peas and carrots fresh vegetables can be used
  • 1 cup diced celery green bell pepper is a substitute
  • 1 cup diced onion shallots are a milder alternative
  • 2 tablespoons butter can substitute with margarine
  • ¼ cup all-purpose flour can use gluten-free flour
  • 2 cups seafood broth vegetable or chicken broth works too
  • 1 cup heavy cream can use half-and-half or milk
  • 1 teaspoon garlic powder or use fresh minced garlic
  • 1 tablespoon Old Bay seasoning alternatively use Cajun or Creole seasoning
  • to taste salt
  • to taste pepper
For the Topping
  • 1 package refrigerated Cheddar Bay biscuits can use homemade biscuit dough
  • ½ cup shredded cheddar cheese or use Monterey Jack

Equipment

  • large skillet
  • 9-inch pie dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, sautéing for about 5 minutes.
  3. Sprinkle ¼ cup of all-purpose flour into the skillet and stir continuously for 1-2 minutes until golden brown.
  4. Whisk in 2 cups of seafood broth and 1 cup of heavy cream. Cook for 3-5 minutes until thickened.
  5. Stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and season with salt and pepper to taste.
  6. Fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots.
  7. Spoon the mixture into a 9-inch pie dish, spreading it evenly.
  8. Combine the refrigerated Cheddar Bay biscuit dough with ½ cup of shredded cheddar cheese.
  9. Dollop the biscuit mixture over the seafood filling, ensuring coverage.
  10. Bake in the preheated oven for 30-40 minutes until biscuits are golden and filling is bubbly.
  11. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Use high-quality seafood and fresh vegetables for the best flavor. Adjust seasoning before baking for optimal taste.

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