Go Back
–+ servings
Crock Pot Angel Chicken

Heavenly Crock Pot Angel Chicken That's Effortlessly Creamy

This Crock Pot Angel Chicken is an effortlessly creamy comfort food that transforms simple ingredients into a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts or thighs for added flavor
For the Sauce
  • 4 cloves Garlic chopped or whole
  • 10.5 oz Cream of Chicken Soup or cream of mushroom/celery for variations
  • 1 cup Chicken Stock low-sodium recommended
  • 8 oz Cream Cheese low-fat option available
  • ¼ cup Butter unsalted preferred
  • 1 packet Italian Dressing Mix or homemade blend
For the Pasta
  • 8 oz Angel Hair Pasta or fettuccine/zucchini noodles for low-carb

Equipment

  • Crock Pot

Method
 

Preparation
  1. Spray the crock pot with nonstick cooking spray to ensure easy cleanup.
  2. Add the chicken breasts into the crock pot, followed by the garlic cloves.
  3. In a separate bowl, microwave the cream cheese and butter together until softened and whisk until smooth.
  4. Mix in the cream of chicken soup, Italian dressing mix, and chicken stock until combined.
  5. Pour the creamy sauce mixture over the chicken and garlic, ensuring even coating.
  6. Set the crock pot to cook on low for 6 to 8 hours, checking for tenderness before serving.
  7. Prepare the angel hair pasta according to package instructions during the last 10-15 minutes of cooking.
  8. Serve the creamy chicken mix generously over the cooked pasta.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Add herbs like thyme or parsley for enhanced flavor. Store leftovers in the fridge for up to three days.

Tried this recipe?

Let us know how it was!