Start by washing and chopping fresh tomatoes into small cubes, aiming for a uniform size for even mixing.

Finely dice red onion and jalapeño, making sure to remove the seeds if you prefer a milder salsa.

Gather cilantro, rinsing it thoroughly, and squeeze the juice of lime. Have garlic cloves ready for mincing.

In a medium mixing bowl, combine the chopped tomatoes, red onion, jalapeño, and minced garlic.

Sprinkle salt to taste and add lime juice and finely chopped cilantro. Stir well.

Cover the bowl or transfer salsa into an airtight container and let it rest in the refrigerator for at least 30 minutes.

After resting, give your salsa a quick stir and serve it up.