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–+ servings
Honey Walnut Shrimp

Honey Walnut Shrimp: Easy Recipe for Crispy Indulgence

Experience the perfect balance of sweet and savory with our Crispy Honey Walnut Shrimp!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Walnuts
  • 1 cup Walnut Halves You can swap with pecans for a different taste.
  • ½ cup Granulated Sugar Try brown sugar for a richer flavor.
  • 1 cup Water Essential for boiling the walnuts.
For the Creamy Sauce
  • ½ cup Mayonnaise Greek yogurt works well for a lighter alternative.
  • ¼ cup Honey Agave syrup is a great swap for a vegan option.
  • ¼ cup Condensed Milk Substitute with coconut cream for a dairy-free version.
  • 1 pinch Crushed Red Pepper Flakes Adjust to your spice preference.
For the Shrimp
  • 1 pound Large Shrimp (peeled and deveined) Choose wild shrimp for the best flavor.
  • 2 each Egg Whites An egg replacer can be used for a vegan option.
  • ½ cup Cornstarch Arrowroot powder can serve as a substitute.
  • Vegetable Oil for frying Canola or peanut oil are good alternatives.

Equipment

  • Deep skillet
  • mixing bowl
  • Pot
  • Thermometer
  • Slotted Spoon
  • paper towels

Method
 

Cooking Steps
  1. In a deep skillet, pour in about 2 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure accuracy.
  2. In a pot, bring 1 cup of water and ½ cup of granulated sugar to a boil. Add in 1 cup of walnut halves and let them boil for about 2 minutes.
  3. In a mixing bowl, whisk together ½ cup of mayonnaise, ¼ cup of honey, ¼ cup of condensed milk, and a pinch of crushed red pepper flakes until smooth.
  4. In a separate bowl, beat 2 egg whites until soft peaks form. Gently fold in ½ cup of cornstarch to create a light batter.
  5. Dip each large shrimp into the egg white batter and fry in small batches for about 2-3 minutes until golden brown.
  6. Once the shrimp are crispy, toss them gently with the creamy sauce in a large mixing bowl.
  7. Sprinkle the candied walnuts over the sauced shrimp and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, prepare the candied walnuts and creamy sauce in advance and refrigerate them separately.

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