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–+ servings

Indulge in Buttery Raspberry Crumble Cookies Today

Enjoy buttery raspberry crumble cookies that offer a melt-in-your-mouth texture, filled with sweet-tart raspberry jam.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened to room temperature
  • 0.5 cup Granulated Sugar Adds essential sweetness
  • 0.5 cup Powdered Sugar Contributes to a delicate texture
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 0.5 teaspoon Almond Extract Optional for added flavor
  • 2 cups All-Purpose Flour Structure, can be gluten-free
  • 0.25 teaspoon Kosher Salt Balances sweetness
For the Filling
  • 1 jar Seedless Raspberry Jam Substitute with favorite jam if desired
For the Topping
  • 1 cup Leftover Dough Crumbles Used for topping

Equipment

  • Oven
  • mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Parchment Paper
  • Measuring Cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of powdered sugar. Cream until light and fluffy (3-4 minutes).
  3. Mix in 1 teaspoon of vanilla extract and ½ teaspoon of almond extract until well combined.
  4. Gradually add 2 cups of all-purpose flour and ¼ teaspoon of kosher salt. Stir gently until just combined.
  5. Scoop out portions of dough and shape them into balls, about 1 inch in diameter. Place on parchment-lined baking sheet.
  6. Create an indentation in the center of each ball and spoon in raspberry jam.
  7. Crumble leftover dough over the filled cookies.
  8. Bake for 12-15 minutes until edges are golden and tops are set. Watch closely to prevent overbaking.
  9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to use softened butter and avoid overmixing to keep cookies tender. Cool cookies completely for best texture and flavor.

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