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Chicago-Style Deep Dish Pizza

Indulge in Chicago-Style Deep Dish Pizza for Cozy Nights

Experience the comforting flavors of Chicago-Style Deep Dish Pizza, perfect for cozy nights and family gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt Reduce slightly for low-sodium.
  • 1 tablespoon Sugar Can replace with honey or omit.
  • 1 packet Active Dry Yeast Ensure it's fresh or substitute with instant yeast.
  • ¾ cup Warm Water Use water just above body temperature.
  • 2 tablespoons Olive Oil Can be replaced with melted butter.
For the Toppings
  • 2 cups Shredded Mozzarella Cheese Substitute with provolone or dairy-free cheese if needed.
  • 1 cup Cooked Italian Sausage Omit for vegetarian option.
  • 1 cup Marinara Sauce Store-bought or homemade.
  • ¼ cup Grated Parmesan Cheese Substitute with Pecorino Romano.
For the Seasoning and Veggies
  • 1 teaspoon Dried Oregano Fresh oregano can be used but increase the quantity.
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace it.
  • 1 medium Bell Pepper Any color bell pepper works.
  • 1 small Onion Shallots or leeks can be used.
  • 1 cup Sliced Mushrooms Can be swapped for spinach or artichokes.
Optional Extras
  • to taste Crushed Red Pepper Flakes For an extra kick of heat.

Equipment

  • mixing bowl
  • deep dish pizza pan
  • Oven
  • Rolling pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. In a separate bowl, dissolve 1 packet of active dry yeast in ¾ cup of warm water for 5 minutes until foamy. Mix the yeast mixture into the flour along with 2 tablespoons of olive oil, and knead for 5 minutes until smooth.
    Chicago-Style Deep Dish Pizza
  2. Transfer the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
    Chicago-Style Deep Dish Pizza
  3. Preheat your oven to 425°F and grease a deep dish pizza pan with olive oil.
    Chicago-Style Deep Dish Pizza
  4. Roll out the risen dough into a large circle, transfer to your greased pan, pressing it into the sides and bottom. Layer with 2 cups of mozzarella cheese, cooked Italian sausage, veggies, and 1 cup of marinara sauce. Sprinkle with oregano and garlic powder.
    Chicago-Style Deep Dish Pizza
  5. Bake for 25-30 minutes until the crust is golden-brown and cheese is bubbling.
    Chicago-Style Deep Dish Pizza
  6. Remove from oven, let cool for 10 minutes, then slice and serve warm.
    Chicago-Style Deep Dish Pizza

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in oven for best results.

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