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–+ servings
Hawaiian Rice Pudding

Indulge in Creamy Hawaiian Rice Pudding Magic at Home

This Hawaiian Rice Pudding is a creamy, tropical dessert that is easy to make and perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups cooked rice can substitute with cooked quinoa for a gluten-free option
  • 1 cup pineapple fresh or canned, crushed or diced based on preference
  • 1 cup coconut cream or coconut milk, swap with heavy cream for a richer taste
  • ½ cup sugar adjust according to taste or replace with honey or agave
  • 1 teaspoon vanilla extract use real vanilla for best results
Optional Add-ins
  • 1 cup mini marshmallows omit for a less sugary version
  • ½ cup toasted macadamia nuts almonds can be used as a substitute

Equipment

  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Hawaiian Rice Pudding
  1. In a large mixing bowl, combine the cooked rice, pineapple, coconut cream, sugar, and vanilla extract. Use a spatula to gently fold the ingredients together until they are thoroughly mixed and creamy.
  2. Cover the bowl tightly with plastic wrap and place it in the refrigerator to chill for at least 1 to 2 hours.
  3. After chilling, gently stir the mixture to reintroduce creaminess, then spoon the Hawaiian Rice Pudding into individual serving dishes.
  4. Garnish with optional mini marshmallows or toasted macadamia nuts before serving.
  5. Serve the Hawaiian Rice Pudding chilled for a refreshing treat.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure the cooked rice has cooled completely before mixing. Adjust sugar to suit taste and consider chilling longer for enhanced flavor.

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