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Creamy Mushroom Rice

Indulge in Creamy Mushroom Rice: A Cozy Comfort Dish

Creamy Mushroom Rice is a comforting dish with rich flavors, perfect for cozy dinners and adaptable for various diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Arborio Rice Swap for quinoa or cauliflower rice for gluten-free options.
  • 4 cups Vegetable Broth Chicken broth works equally well.
For the Flavor
  • 8 ounces Mushrooms (cremini, button, or shiitake) Fresh mushrooms are key for the best flavor.
  • 1 medium Onion Yellow onions are a classic choice.
  • 2-3 cloves Garlic Fresh garlic elevates the taste.
For Creaminess
  • ½ cup Heavy Cream Use coconut milk for a dairy-free twist.
  • ½ cup Parmesan Cheese Nutritional yeast is a great dairy-free substitute.
For Cooking
  • 2 tablespoons Olive Oil Any neutral oil can serve as a substitute.
  • Salt Essential for seasoning, adjust to taste!
  • Pepper Essential for seasoning, adjust to taste!

Equipment

  • large pan

Method
 

Step-by-Step Instructions for Creamy Mushroom Rice
  1. Prepare Ingredients: Gather all your ingredients. Chop one medium onion, mince 2-3 cloves of garlic, and slice about 8 ounces of mushrooms.
  2. Sauté Aromatics: Heat 2 tablespoons of olive oil over medium heat. Add chopped onions and minced garlic, sauté for 3-5 minutes until translucent.
  3. Cook Mushrooms: Add sliced mushrooms to the pan and cook for 5-7 minutes until tender.
  4. Toast the Rice: Add 1 cup of Arborio rice and stir for about 2 minutes.
  5. Add Broth Gradually: Pour in 4 cups of warm vegetable broth one ladle at a time, stirring frequently for 20 minutes.
  6. Check Doneness: Taste the rice and add more broth if needed, cooking for an additional 2-3 minutes.
  7. Finish with Cream and Cheese: Stir in ½ cup of heavy cream and ½ cup of Parmesan cheese until creamy.
  8. Season and Serve: Season with salt and pepper to taste, serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Taste as you go to ensure perfect doneness.

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