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–+ servings
Coconut Shrimp

Indulge in Crispy Coconut Shrimp with Sweet Chili Delight

Enjoy a crunchy and tropical-inspired appetizer with this Coconut Shrimp recipe that is gluten-free and pairs perfectly with sweet chili sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp raw, peeled, and deveined
For the Coating
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 0.5 teaspoon Salt sea salt recommended
  • 0.25 teaspoon Black Pepper or white pepper as an alternative
  • 2 large Eggs can use flax eggs for vegan option
  • 2 tablespoon Water to thin out the egg wash
  • 1 cup Panko Breadcrumbs gluten-free panko available
  • 1 cup Sweetened Shredded Coconut unsweetened as an alternative
For Frying
  • 2 cups Vegetable Oil canola or peanut oil recommended
For Dipping Sauce
  • 0.5 cup Sweet Chili Sauce for dipping

Equipment

  • Deep skillet
  • Thermometer
  • Wire Rack
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients for the Coconut Shrimp. Set up three shallow bowls.
  2. Mix all-purpose flour with salt and black pepper in the first bowl.
  3. Whisk together eggs and water in the second bowl until smooth.
  4. Combine panko breadcrumbs and shredded coconut in the third bowl.
  5. Dredge each shrimp in the flour mixture, dip in egg wash, then coat with the coconut-panko mixture.
  6. Heat vegetable oil in a deep skillet or pot over medium-high heat to 350°F.
  7. Fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
  8. Remove shrimp with a slotted spoon and drain on a wire rack.
  9. Serve the Coconut Shrimp on a platter with sweet chili sauce for dipping.
  10. Garnish with lime wedges or chopped cilantro.

Nutrition

Serving: 3piecesCalories: 300kcalCarbohydrates: 33gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Ensure shrimp are dry before coating for optimal crispiness. Fry in small batches to maintain oil temperature.

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