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–+ servings
Holiday Raspberry Mocha No Bake Brownies

Indulge in Holiday Raspberry Mocha No Bake Brownies

Try these Holiday Raspberry Mocha No Bake Brownies, a delicious blend of chocolate, raspberries, and coffee.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1.5 cups graham cracker crumbs or gluten-free graham cracker crumbs as a substitute
  • 0.5 cups unsweetened cocoa powder
  • 1 cups sweetened condensed milk or coconut milk for a dairy-free option
  • 0.5 cups unsalted butter (melted) or coconut oil for a vegan alternative
For the Flavoring
  • 1 cups fresh raspberries or strawberries/blueberries as alternatives
  • 2 tablespoons instant coffee granules or omit for a non-coffee option
  • 1 teaspoon vanilla extract or almond extract as a variation

Equipment

  • mixing bowl
  • Saucepan
  • spatula
  • 8×8-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with cocoa powder. Melt butter and sweetened condensed milk in a saucepan over low heat until smooth. Pour mixture over crumbs and stir to combine.
  2. Stir in instant coffee granules and vanilla extract into the brownie mixture until thoroughly mixed.
  3. Gently fold in fresh raspberries, ensuring they maintain their shape.
  4. Line an 8x8 inch dish with parchment paper and spread the brownie mixture evenly. Compact the mixture.
  5. Refrigerate the brownies for at least 2 hours or overnight for best texture.
  6. Slice the brownies into squares and serve chilled, optionally topped with chocolate sauce or additional raspberries.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These brownies can be topped with chocolate sauce for a festive touch. Store leftovers in an airtight container in the fridge for up to a week.

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