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Italian Stuffed Braciole

Indulge in Italian Stuffed Braciole for a Cozy Dinner Delight

This Italian Stuffed Braciole recipe is a flavorful centerpiece that brings cozy family dinner vibes to your table, with a gluten-free option available.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 2 pounds Flank Steak The star of the dish; it offers a tender base and retains its juicy flavor after cooking.
  • 2 cups Fresh Spinach Adds vibrant color and health benefits; substitute with kale for an earthy twist.
  • 1 cup Ricotta Cheese Essential for a creamy filling; cottage cheese is a lighter alternative if desired.
  • ½ cup Grated Parmesan Cheese Elevates the dish with a rich umami taste; try Pecorino Romano for a sharper profile.
  • ½ cup Breadcrumbs Helps bind the filling; use gluten-free breadcrumbs for a gluten-free version.
  • 4 cloves Garlic Fresh garlic enhances flavor; garlic powder can work in a pinch.
  • 1 tablespoon Dried Oregano Brings an Italian herbal flair; Italian seasoning can offer a broader flavor spectrum.
  • 1 teaspoon Salt Essential for enhancing the overall taste; sea salt can provide a more subtle experience.
  • 1 teaspoon Black Pepper Adds a hint of heat; use white pepper for a less visible spice.
For Cooking and Serving
  • 2 cups Marinara Sauce Introduces moisture and deep flavor; homemade or store-bought, add red pepper flakes for an extra kick.
  • 2 tablespoons Olive Oil Necessary for effective searing, giving that perfect golden crust; avocado oil is a great alternative for high-heat cooking.
  • ¼ cup Fresh Basil Leaves Adds a refreshing garnish; pluck whole leaves for a vibrant finish to your plated masterpiece.

Equipment

  • Oven
  • skillet
  • mixing bowl
  • Kitchen Twine

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare your workspace.
    Italian Stuffed Braciole
  2. In a roomy mixing bowl, combine fresh spinach, ricotta cheese, grated Parmesan, breadcrumbs, minced garlic, dried oregano, salt, and black pepper. Blend thoroughly until well combined.
    Italian Stuffed Braciole
  3. Lay the flank steak slices flat, ensuring they are slightly overlapping. Spoon filling at one end and roll tightly. Secure with kitchen twine or toothpicks.
    Italian Stuffed Braciole
  4. Heat a large oven-safe skillet over medium heat with olive oil. Sear each braciole for about 5 minutes until golden brown.
    Italian Stuffed Braciole
  5. Pour marinara sauce over the seared braciole, cover the skillet, and transfer to the oven. Bake for 30 to 35 minutes.
    Italian Stuffed Braciole
  6. Allow the braciole to rest for about 5 minutes, then slice and garnish with fresh basil leaves before serving.
    Italian Stuffed Braciole

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

Ensure thorough mixing of filling ingredients for maximum flavor. Secure rolls tightly to prevent filling from escaping. Allow resting for juicy texture before serving. Customize the filling to your taste preferences.

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