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–+ servings
Ranch Taco Pasta Salad

Indulge in Ranch Taco Pasta Salad: A Flavorful Feast

This Ranch Taco Pasta Salad is a vibrant dish perfect for summer gatherings, blending cool ranch dressing with zesty taco seasoning.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta
For the Dressing
  • 1 cup Ranch Dressing Can use light version
  • 2 tablespoon Taco Seasoning Adjust for spice preference
For the Vegetables
  • 1 cup Cherry Tomatoes Can swap for diced regular tomatoes
  • 1 cup Green Bell Pepper Other colors can be used
  • 1 cup Red Bell Pepper Optional
  • ½ cup Red Onion Substitute green onions for a milder taste
For Protein & Texture
  • 1 can Black Beans Kidney beans can be used or omitted
  • 1 cup Corn Canned or frozen works
For the Garnish
  • ¼ cup Chopped Cilantro Parsley is a good substitute
  • 1 cup Tortilla Chips or Crunchy Doritos Crushed crackers can work if out of chips

Equipment

  • mixing bowl
  • Pot
  • colander

Method
 

Preparation
  1. In a small mixing bowl, combine ranch dressing with taco seasoning. Stir until evenly blended and creamy.
  2. Bring a large pot of salted water to a boil and cook the rotini pasta for 8-10 minutes until al dente. Drain and rinse under cold water.
  3. In a large mixing bowl, combine the cooled rotini pasta with the ranch dressing mixture. Toss gently to coat.
  4. Add cherry tomatoes, green and red bell peppers, red onion, black beans, and corn into the pasta mixture and mix well.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Before serving, sprinkle chopped cilantro on top and add crushed tortilla chips or crunchy Doritos.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 8gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For best flavor, serve with crushed tortilla chips added just before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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