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Savory Green Onion Zucchini Cheddar Bread

Indulge in Savory Green Onion Zucchini Cheddar Bread Bliss

Savory Green Onion Zucchini Cheddar Bread is a delightful quick bread perfect for any meal, blending the flavors of zucchini, green onions, and cheddar.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 40 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour Substitute with whole wheat for a nuttier flavor.
  • 1 tablespoon baking powder Ensure it’s fresh for best results.
  • 1 teaspoon baking soda
  • 1 teaspoon table salt Can swap with sea salt for a different twist.
  • 1 cup milk Opt for plant-based milk for a dairy-free version.
  • 1 tablespoon vinegar Substitute with lemon juice if necessary.
  • 4 tablespoon melted butter Use vegetable oil for a vegan alternative.
  • 1 large egg Replace with flaxseed mixture for vegan needs.
  • 1 cup zucchini Use medium-sized zucchinis for best results.
  • 1 cup sharp cheddar cheese Use freshly grated for optimal melting.
  • 1 cup chopped green onions Can be replaced with chives or omitted.
Optional Add-ins
  • 1 tablespoon fresh herbs (dill or parsley) Adds an aromatic touch.
  • 1 cup chopped bacon or pancetta Brings extra savory goodness.
  • 1 cup mozzarella or pepper jack cheese Substitute for cheddar.
  • 1 cup grated carrots or bell peppers Boosts nutrients and adds color.
  • 1 tablespoon honey or maple syrup For a sweet twist.
  • 1 teaspoon crushed red pepper Introduces a spicy kick.
  • ¼ cup toasted sunflower seeds Adds delightful crunch.

Equipment

  • 9x5 inch bread pan
  • box grater
  • mixing bowls

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch bread pan.
  2. Grate the zucchini and squeeze out excess moisture using a paper towel.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine the milk and vinegar, then whisk in melted butter and egg.
  5. Pour the wet mixture into the dry ingredients and fold together until just combined.
  6. Fold in the drained zucchini, cheddar cheese, and chopped green onions evenly.
  7. Transfer the batter to the greased bread pan, smoothing the top.
  8. Bake in the preheated oven for about 1 hour, or until the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack for 30 more minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Remove excess moisture from zucchini to avoid soggy bread. Allow to cool for 30 minutes for neater slices.

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