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Sopapilla Cheesecake

Indulge in Sopapilla Cheesecake: Easy Flaky Family Delight

Sopapilla Cheesecake blends flaky crescent rolls with a creamy filling, making it an easy, crowd-pleasing dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cans Crescent Rolls Can substitute with puff pastry
  • ½ cup Butter Melted
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1 can Sweetened Condensed Milk
  • 1 unit Egg
  • 1 teaspoon Mexican Vanilla Or regular vanilla
  • ½ cup Sugar
For the Cinnamon Topping
  • 1 tablespoon Ground Cinnamon
  • ½ cup Sugar For topping

Equipment

  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine sugar and ground cinnamon.
  3. Unroll the crescent roll dough and fit it into a greased baking dish.
  4. Brush the bottom of the baking dish with melted butter and sprinkle half of the cinnamon-sugar mixture.
  5. Par-bake the crust for 5-6 minutes.
  6. In a mixing bowl, whisk softened cream cheese until smooth, then add condensed milk, egg, and vanilla.
  7. Pour the creamy filling over the par-baked dough.
  8. Place the second layer of crescent dough over the top and sprinkle with remaining cinnamon-sugar mixture.
  9. Bake for 30-35 minutes until golden brown.
  10. Cool at room temperature, then refrigerate for at least 4 hours.
  11. Slice into bars and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

For best results, ensure cream cheese is softened before use and do not skip par-baking.

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