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Spicy Tomato Garlic Confit Pasta

Indulge in Spicy Tomato Garlic Confit Pasta Perfection

A delightful Spicy Tomato Garlic Confit Pasta that's perfect for comforting weeknight dinners, combining ripe cherry tomatoes and slow-roasted garlic into a creamy sauce.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Confit Sauce
  • 2 cups cherry tomatoes Use ripe cherry tomatoes for optimal sweetness.
  • 6 cloves garlic Peeled for roasting; can substitute with garlic powder if needed.
  • ¼ cup olive oil Extra virgin olive oil preferred for flavor.
  • ½ teaspoon red pepper flakes Adjust quantity based on spice preference.
  • 1 teaspoon salt Use kosher salt for better distribution.
  • ½ teaspoon black pepper Freshly cracked for the best aroma.
For the Pasta
  • 12 ounces pasta Spaghetti, Bucatini, or Linguine; choose your favorite pasta shape.
  • 2 tablespoons tomato paste Provides additional depth; can use homemade if desired.
For the Finish
  • ½ cup Parmesan cheese Omit or substitute with plant-based cheese for a vegan version.
  • ¼ cup fresh basil Substitute with parsley if unavailable.

Equipment

  • baking dish
  • Large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). This low temperature is perfect for bringing out the natural sweetness in the cherry tomatoes and garlic.
  2. In a small baking dish, mix together ripe cherry tomatoes, peeled garlic cloves, olive oil, red pepper flakes, salt, and black pepper. Roast in the oven for 45-50 minutes, stirring occasionally.
  3. Bring a large pot of salted water to a rolling boil. Add your pasta and cook until al dente, usually about 8-10 minutes.
  4. Transfer the roasted cherry tomatoes and garlic, along with their oil, to a skillet over medium heat. Stir in the tomato paste and cook for 2-3 minutes.
  5. Add the drained pasta to the skillet, tossing it gently to coat in the sauce. Gradually mix in reserved pasta water to achieve a creamy consistency.
  6. Fold in freshly grated Parmesan cheese and chopped basil into the pasta. Adjust the sauce's consistency with additional pasta water if needed.
  7. Plate your Spicy Tomato Garlic Confit Pasta, garnishing it with extra Parmesan and basil. Drizzle some of the reserved confit oil on top.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Use quality ingredients for the best flavor and store leftovers in an airtight container for up to 3 days.

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