Go Back
–+ servings
Strawberry Red Velvet Cheesecake

Indulge in Strawberry Red Velvet Cheesecake Bliss

This Strawberry Red Velvet Cheesecake combines rich red velvet with fresh strawberries for a stunning dessert that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup chocolate graham crackers Can substitute with regular graham crackers or digestive biscuits.
  • 5 tablespoons melted butter Can use coconut oil for a dairy-free option.
For the Cheesecake Layer
  • 16 ounces cream cheese Softened.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 cup white granulated sugar Brown sugar can be used for a richer flavor.
  • 8 ounces mascarpone cheese Can substitute with a mix of cream cheese and sour cream.
  • 2 large eggs Medium-sized for best results.
  • ¼ cup cocoa powder Adjust to suit your preference.
  • 2 tablespoons red food coloring Natural alternatives like beet juice can be used.
For the Strawberry Mousse Layer
  • 1 cup heavy cream Can substitute with coconut cream.
  • ½ cup white chocolate chips Milk or dark chocolate can provide a different twist.
  • ½ cup sweetened condensed milk Consider homemade versions as a substitute.
  • 1 cup diced strawberries Frozen strawberries can work if drained well.
  • 1 teaspoon strawberry extract Vanilla is a fine substitute.
  • 2 teaspoons gelatin For a vegetarian option, use agar-agar.

Equipment

  • 9-inch springform pan
  • Food processor
  • mixing bowl
  • whisk

Method
 

Preparation Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing the sides and bottom.
  2. Pulse chocolate graham crackers until finely crushed, then mix with melted butter and press into the bottom of the springform pan.
  3. Beat softened cream cheese until smooth; gradually add sugar, sour cream, mascarpone, and eggs, blending after each addition.
  4. Sift in cocoa powder and mix in red food coloring until you've reached your desired hue; pour over crust.
  5. Place springform pan in a larger baking dish filled with hot water and bake for 70-75 minutes; allow to cool for an hour.
  6. Layer sliced strawberries over the cooled cheesecake for garnish.
  7. Whip heavy cream until stiff peaks form; blend mascarpone, white chocolate chips, sweetened condensed milk, and strawberry extract.
  8. Fold in diced strawberries and dissolve gelatin in warm water, then mix into strawberry blend and fold in whipped cream.
  9. Pour strawberry mousse over cheesecake layer, smooth the top, and refrigerate for at least 1 hour.
  10. Beat cream cheese with melted chocolate and sugar until smooth, then fold in whipped heavy cream.
  11. Chill overnight and garnish with additional strawberries before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use concentrated food coloring sparingly to achieve desired hue. Always use a water bath while baking to prevent cracks.

Tried this recipe?

Let us know how it was!