Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven on low broil and line a baking sheet with parchment paper.
- Halve the submarine rolls and place them cut side up on the baking sheet.
- In a small bowl, combine melted butter with minced garlic and parsley.
- Brush the garlic butter over each half of the rolls and broil for 2-3 minutes.
- Chop pulled pork, sliced ham, dill pickles, and Swiss cheese into bite-sized pieces. Mix with yellow mustard.
- Remove rolls from the oven and spoon the filling mixture onto each toasted roll.
- Serve immediately while warm, paired with coleslaw or crispy potato chips.
Nutrition
Notes
For maximum flavor, brush rolls generously with garlic butter and assemble sandwiches just before serving to maintain crunchiness.
