Indulge in Warm Apple Snickerdoodle Dump Cake Bliss

Enjoy a delightful Apple Snickerdoodle Dump Cake that combines spiced cake with apple pie filling for a comforting dessert experience.

Print Recipe

Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Snickerdoodle Cake Mix Feel free to swap with spice or yellow cake mix if needed.
1 teaspoon Ground Cinnamon Adjust to suit your taste.
0.5 teaspoon Ground Nutmeg Feel free to omit or adjust based on preference.

For the Filling

1 can Apple Pie Filling Canned is convenient, but fresh apples work wonderfully too.

For the Topping

1 cup Unsalted Butter Melted, creates richness and binds everything together.
0.25 cup Chopped Pecans Optional; toast them for better flavor.

To Serve

Whipped Cream or Vanilla Ice Cream Optional; use your favorite variety for serving.

Equipment

9x13 inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
Pour the apple pie filling into the greased baking dish, spreading it evenly.
Sprinkle the snickerdoodle cake mix evenly over the apple pie filling.
Combine the ground cinnamon and nutmeg, and sprinkle over the cake mix.
Drizzle melted unsalted butter evenly over the surface of the cake mix.
Sprinkle chopped pecans over the top of the cake mix, if using.
Bake for 45-50 minutes until golden brown and bubbly.
Cool for 10-15 minutes and serve warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently to restore warmth.

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