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5 Layer Cookie Box Brownie Cheesecake

Indulgent 5 Layer Cookie Box Brownie Cheesecake You’ll Crave

The 5 Layer Cookie Box Brownie Cheesecake is an indulgent dessert featuring a chewy cookie base, creamy cheesecake, crunchy cookies, and a fudgy brownie crown.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 batch Chocolate Chip Cookie Dough Use store-bought for convenience.
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened to room temperature.
  • 1 cup Sugar Adds sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla if possible.
  • 1 large Egg Acts as a binding agent.
For the Crunchy Layer
  • 1 package Double-Stuffed Chocolate Sandwich Cookies Oreos work wonderfully.
For the Brownie Topping
  • 1 box Brownie Mix Choose a brand that yields 36 oz when prepared.
Optional Topping
  • 1 cup Whipped Cream For serving.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • hand mixer
  • spatula
  • Sharp knife
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper.
  2. Press the chocolate chip cookie dough evenly into the bottom of the prepared baking pan.
  3. In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
  4. Spread the cheesecake mixture evenly over the cookie base.
  5. Arrange double-stuffed chocolate sandwich cookies atop the cheesecake layer.
  6. Mix the brownie batter according to package instructions and pour it over the layered cookies.
  7. Bake for 50–60 minutes, checking for doneness with a toothpick.
  8. Cool completely in the pan, then refrigerate for at least 4 hours or overnight.
  9. Carefully lift out the cheesecake using the parchment overhang and slice into squares.
  10. Top each slice with whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature cream cheese. This cheesecake freezes well; portion and store in an airtight container.

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