Indulgent Almond Croissant Bread Pudding for Cozy Mornings

This Almond Croissant Bread Pudding is an easy, comforting dessert perfect for cozy mornings and gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

6 pieces Croissants Torn into bite-sized pieces
2 cups Whole Milk Can substitute with heavy cream for richer taste
¾ cup Granulated Sugar Light brown sugar can be used for a hint of caramel flavor
4 large Eggs Essential for binding
1 tablespoon Vanilla Extract
1 teaspoon Almond Extract Add sparingly for best results

For Topping

½ cup Sliced Almonds Can use chopped almonds for bolder crunch

Equipment

mixing bowl
medium-sized baking dish
whisk

Method

Step-by-Step Instructions for Almond Croissant Bread Pudding

Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
In a large mixing bowl, whisk together eggs, granulated sugar, whole milk, vanilla extract, and almond extract until smooth.
Tear croissants into bite-sized pieces and layer them in the baking dish. Pour the custard mixture over croissants and allow to soak for about 10 minutes.
Sprinkle sliced almonds over the top of the soaked croissants.
Bake for approximately 45 minutes until golden brown and the center is set.
Allow to cool for about 10 minutes before serving. Optionally, dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 250mgPotassium: 190mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Ensure custard is well-mixed and allow croissants to soak sufficiently for best results.

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