Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth using a fork or potato masher.
- Combine the almond flour, eggs, honey (or maple syrup), baking soda, and salt with the mashed bananas.
- Gently fold in optional add-ins like walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-55 minutes, checking with a toothpick to ensure it's done.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack.
Nutrition
Notes
Allow the banana bread to cool completely before slicing to enhance its moist texture. Store leftovers tightly wrapped at room temperature for up to 2 days, or in the fridge for up to 5 days.