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–+ servings
Apple Crisp Pizza

Indulgent Apple Crisp Pizza for Cozy Fall Nights

This Heavenly Apple Crisp Pizza is a delightful twist on classic desserts, merging apple pie bliss with fruit crisp, perfect for fall nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 single-crust Pie Dough pre-made is acceptable for convenience
For the Filling
  • ⅔ cup Sugar can swap with brown sugar for deeper flavor
  • 3 tablespoon All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 4 medium Baking Apples peeled and sliced; Granny Smith or Honeycrisp recommended
For the Topping
  • ⅓ cup Brown Sugar substitutable with coconut sugar
  • ⅓ cup Rolled Oats ensure they're gluten-free for gluten-free variant
  • ¼ cup Butter softened; coconut oil is a great dairy-free substitute
  • 1 teaspoon Ground Cinnamon optional to increase for more spice
For the Drizzle
  • ¼ to ½ cup Caramel Ice Cream Topping homemade caramel enhances flavor

Equipment

  • Pizza pan or baking sheet
  • mixing bowls
  • Measuring Cups

Method
 

Step-by-Step Instructions for Apple Crisp Pizza
  1. Preheat your oven to 375°F (190°C). Gather the necessary ingredients and equipment: pizza pan or baking sheet, mixing bowls, measuring cups.
  2. Roll out your single-crust pie dough to about ¼-inch thickness and transfer it onto the lined pizza pan or baking sheet.
  3. In a mixing bowl, combine the sugar, flour, and 1 teaspoon of ground cinnamon. Toss the apples in this mixture until they're well coated.
  4. Evenly distribute the cinnamon-coated apple slices over the prepared crust, leaving a small border around the edges.
  5. In another bowl, mix the flour, brown sugar, oats, and remaining ground cinnamon. Cut in the softened butter until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble mixture evenly over the arranged apples.
  7. Bake in the preheated oven for 35–40 minutes until the topping turns golden brown and the apples become tender.
  8. Let the pizza cool slightly for about 10 minutes before drizzling the caramel topping over it.
  9. Slice your Apple Crisp Pizza and serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use tart apples like Granny Smith and refrigerate leftovers for up to three days. Reheat in the oven to maintain crispiness.

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