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Bacon Goat Cheese Appetizer Log

Indulgent Bacon Goat Cheese Appetizer Log That Wows Guests

A delicious Bacon Goat Cheese Appetizer Log that combines sweet and savory flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices Thick-Cut Bacon Turkey bacon works for a lighter alternative.
  • ½ cup Brown Sugar Coconut sugar can be a healthier swap.
  • 2 tablespoons Water Creates a sticky glaze; easy to skip if drier coating is preferred.
  • 1 teaspoon Black Pepper White pepper is an excellent milder choice.
  • ¼ teaspoon Cayenne Pepper Omit for a milder option or adjust to taste.
  • ¼ teaspoon Red Pepper Flakes Optional for those who crave extra heat.
For the Crostini
  • 1 loaf Baguette Opt for a gluten-free baguette to keep things celiac-friendly.
  • 2 tablespoons Olive Oil Melted butter can be a lovely alternative.
For the Cheese Log
  • 8 ounces Goat Cheese Log Substitute with cream cheese for a milder flavor or feta for a tangy twist.
  • 2 tablespoons Maple Syrup Choose maple syrup for a vegan finish.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Oven-safe Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with aluminum foil, placing an oven-safe rack on top.
  2. In a mixing bowl, combine the brown sugar, black pepper, water, and cayenne pepper until sticky.
  3. Coat each thick-cut bacon strip generously with the sugar mixture and arrange on the prepared rack.
  4. Bake in the oven for 15 minutes, flip the bacon strips, then bake for an additional 10-15 minutes until crispy.
  5. Increase the oven temperature to 425°F (220°C), slice the baguette, drizzle with olive oil, and season with salt.
  6. Arrange the baguette slices on a baking sheet and bake for 7-10 minutes until golden brown and crisp.
  7. Take the bacon and press it gently into the goat cheese log, then drizzle with maple syrup.
  8. Plate the Bacon Goat Cheese Appetizer Log alongside the crispy crostini for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 1 month.

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