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Baked Cream Cheese Spaghetti Casserole

Indulgent Baked Cream Cheese Spaghetti Casserole Perfection

A heartwarming Baked Cream Cheese Spaghetti Casserole that combines comforting flavors with creamy textures, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Spaghetti Can substitute with linguine or penne.
For the Meat Sauce
  • 1 pound Lean Ground Beef Can substitute with ground turkey or Italian sausage.
  • 24 ounces Spaghetti Sauce Use favorite jarred marinara or homemade version.
For the Creamy Mixture
  • 8 ounces Cream Cheese Softened; can replace with ricotta or cottage cheese.
  • 2 cloves Garlic Minced; fresh garlic recommended.
  • 1 tablespoon Italian Seasoning Can substitute with fresh herbs.
  • 1 teaspoon Garlic Salt Can swap with regular salt and fresh minced garlic.
For the Cheese Topping
  • 1 cup Grated Parmesan Cheese Can substitute with Romano cheese.
  • 2 cups Shredded Mozzarella Cheese Can mix with provolone for added flavor.

Equipment

  • 9x13-inch baking pan
  • Large pot
  • skillet
  • colander
  • Large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Cook spaghetti in a large pot of salted water until al dente, about 12 minutes, then drain.
  3. Brown the ground beef in a skillet, about 5-7 minutes, then stir in the spaghetti sauce.
  4. In a large bowl, combine drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
  5. Layer the casserole: start with meat sauce, then the creamy spaghetti mixture, topped with the remaining meat sauce.
  6. Sprinkle grated Parmesan cheese and shredded mozzarella cheese on top.
  7. Bake in the oven for approximately 30 minutes until cheese is melted and bubbly.
  8. Let cool for 5-10 minutes, then serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure spaghetti is cooked al dente. Add sautéed onions or bell peppers for an enhanced flavor. Mix cheeses for more complexity. Can be assembled a day ahead and refrigerated. Add veggies for extra nutrition.

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