Indulgent Balsamic Blackberry Grilled Cheese Bliss

This Balsamic Blackberry Grilled Cheese combines creamy brie, tangy blackberries, and artisanal bread for a delectable twist on the classic sandwich.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 sandwiches

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Artisanal Bread Substitute with gluten-free bread for a gluten-free delight.
4 ounces Brie Cheese Goat cheese is a fantastic substitute.
1 cup Fresh Blackberries Frozen blackberries can be used if fresh aren't available.
1 tablespoon Balsamic Vinegar Opt for high-quality balsamic.
2 tablespoons Butter Use vegan butter for a dairy-free version.

Optional Add-Ons

2 slices Prosciutto or Crispy Bacon Optional for added savory depth.
Fresh Herbs Basil or thyme add a fragrant twist.

Equipment

skillet

Method

Step‑by‑Step Instructions

Rinse and gently pat dry 1 cup of fresh blackberries. Marinate with 1 tablespoon of balsamic vinegar for about 5 minutes.
Heat a skillet over medium-low heat for approximately 2 minutes. Add 1 to 2 tablespoons of butter and melt completely.
Spread brie cheese on two slices of artisanal bread. Top one slice with marinated blackberries and place the second slice on top.
Grill the assembled sandwich in the skillet for 3 to 4 minutes until golden brown, then flip and grill the other side for an additional 3 to 4 minutes.
Remove from skillet, let rest for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1.2mg

Notes

Serve immediately for the best gooey texture and vibrant flavor experience. Store leftovers in an airtight container for up to 3 days.

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