Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse 1 cup of fresh blackberries under cool water and pat dry. Drizzle with 1 tablespoon of balsamic vinegar and let marinate for 5 minutes.
- Heat a skillet over medium-low heat for 2 minutes. Add 1-2 tablespoons of butter and let melt without browning.
- Spread brie cheese on two slices of bread. Spoon marinated blackberries onto one slice and top with the other slice.
- Place the sandwich in the skillet, pressing down with a spatula. Grill for 3-4 minutes until golden-brown.
- Flip the sandwich carefully and grill the other side for another 3-4 minutes until golden-brown and cheese is melted.
- Remove from skillet and let rest for 1 minute before slicing in half and serving warm.
Nutrition
Notes
Choose high-quality ingredients for the best flavor and avoid overcrowding the pan to prevent soggy bread.
