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+ servings
Balsamic Blackberry Grilled Cheese

Indulgent Balsamic Blackberry Grilled Cheese for Gourmet Lovers

Experience the Balsamic Blackberry Grilled Cheese, a gourmet delight blending creamy brie and sweet-tart blackberries.
Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 5 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Appetizer
Cuisine: Gourmet
Calories: 350

Ingredients
  

For the Sandwich
  • 2 slices Artisanal Bread Opt for gluten-free bread if needed.
  • 4 ounces Brie Cheese Can substitute goat cheese for a different flavor.
  • 1 cup Fresh Blackberries Frozen blackberries can be used in a pinch.
For Marinating
  • 1 tablespoon Balsamic Vinegar Use high-quality balsamic for best results.
For Grilling
  • 1-2 tablespoons Butter Can switch to vegan butter for dairy-free.
Optional Add-Ons
  • Herbs (like Basil or Thyme) Add for a fragrant twist.
  • Spicy Jalapeños For a fiery contrast.
  • Prosciutto or Bacon For savory richness.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of fresh blackberries under cool water and pat dry. Drizzle with 1 tablespoon of balsamic vinegar and let marinate for 5 minutes.
  2. Heat a skillet over medium-low heat for 2 minutes. Add 1-2 tablespoons of butter and let melt without browning.
  3. Spread brie cheese on two slices of bread. Spoon marinated blackberries onto one slice and top with the other slice.
  4. Place the sandwich in the skillet, pressing down with a spatula. Grill for 3-4 minutes until golden-brown.
  5. Flip the sandwich carefully and grill the other side for another 3-4 minutes until golden-brown and cheese is melted.
  6. Remove from skillet and let rest for 1 minute before slicing in half and serving warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Choose high-quality ingredients for the best flavor and avoid overcrowding the pan to prevent soggy bread.

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