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Banana Croissant French Toast Casserole

Indulgent Banana Croissant French Toast Casserole Adventure

This Banana Croissant French Toast Casserole combines buttery croissants and sweet bananas for an unforgettable breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6-8 pieces Croissants Adds buttery, flaky texture; brioche or challah can be used.
  • 2 ripe Bananas Provides natural sweetness; other fruits can be substituted.
  • 6 large Eggs Key ingredient for custard structure.
  • 2 cups Whole Milk Contributes creaminess.
  • 1 cup Heavy Cream Enhances richness.
  • 1 tablespoon Vanilla Extract Infuses flavor.
  • 2 teaspoons Ground Cinnamon Compliments sweet bananas.
  • 1 pinch Nutmeg Adds subtle nutty flavor.
  • ½ cup Brown Sugar Sweetens custard.
  • ½ teaspoon Salt Enhances flavors.
For Serving
  • Powdered Sugar Optional for dusting.
  • Maple Syrup Optional for drizzling.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until combined. Add in cinnamon, nutmeg, brown sugar, and salt. Blend well.
  3. Tear croissants into bite-sized pieces and place them evenly in the greased baking dish.
  4. Slice bananas and layer over the torn croissant pieces.
  5. Pour the custard mixture over the croissants and bananas, ensuring everything is well coated.
  6. Cover tightly with plastic wrap and refrigerate for at least 30 minutes or overnight.
  7. Remove from the fridge and let sit for 10 minutes. Bake for 30-35 minutes until golden brown.
  8. Allow to cool for 5-10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 210mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Consider substituting fruits and adjusting soaking time for enhanced flavor and texture.

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