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Banana Croissant French Toast Casserole

Indulgent Banana Croissant French Toast Casserole Bliss

This Banana Croissant French Toast Casserole combines sweet bananas and flaky croissants for a comforting breakfast treat that’s easy to make and great for gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs creates the custard base
  • 2 cups Whole Milk use almond or oat milk for non-dairy
  • 1 cup Heavy Cream replace with half-and-half if needed
  • 1 teaspoon Vanilla Extract pure almond extract can also be used
  • 1 teaspoon Ground Cinnamon can substitute with nutmeg
  • ½ teaspoon Nutmeg omit if unavailable
  • ¼ cup Brown Sugar opt for white sugar or maple syrup
  • ¼ teaspoon Salt omit for low-sodium diets
  • 8 count Croissants provides flaky texture
  • 2 count Bananas can swap for berries or peaches
For Serving (Optional)
  • 1 cup Powdered Sugar for dusting before serving
  • 1 cup Maple Syrup for drizzling before serving

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • whisk
  • plastic wrap

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, brown sugar, and salt until smooth to create the custard.
  3. Tear croissants into bite-sized pieces and layer them in the greased baking dish. Slice bananas and scatter them over the croissants.
  4. Pour custard mixture evenly over the croissant and banana layers, pressing down gently to soak.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  6. Remove casserole from the refrigerator and let sit at room temperature for 10 minutes.
  7. Bake for 30 to 35 minutes until golden brown and center is set.
  8. Let cool for a few minutes, then serve with powdered sugar and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 160mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best texture, let the casserole rest overnight before baking. Store leftovers in an airtight container for up to 3 days.

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