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Banana Croissant French Toast Casserole

Indulgent Banana Croissant French Toast Casserole Bliss

A cozy banana croissant French toast casserole that combines rich custard, flaky croissants, and ripe bananas for a delightful breakfast.
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Prep Time 30 minutes
Cook Time 35 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Large Croissants Can substitute with brioche or challah.
  • 3 pieces Ripe Bananas Can replace with other fruits like berries or peaches.
  • 6 pieces Large Eggs Essential for the structure of the dish.
  • 2 cups Whole Milk Can substitute with almond or oat milk.
  • 1 cup Heavy Cream Skim or half-and-half can be used as a lighter alternative.
  • 2 teaspoons Vanilla Extract Can omit if desired.
  • 1 teaspoon Ground Cinnamon Nutmeg can be added as well.
  • ¼ teaspoon Nutmeg Optional, but highly recommended.
  • ½ cup Brown Sugar Can replace with granulated sugar.
  • ¼ teaspoon Salt Important for flavor development.
For Serving
  • 1 cup Powdered Sugar Optional for dusting.
  • ½ cup Maple Syrup Optional for drizzling.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Banana Croissant French Toast Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, nutmeg, brown sugar, and salt until smooth.
  3. Tear croissants into bite-sized pieces and slice the bananas. Layer half of croissants and half of bananas in the greased baking dish.
  4. Pour the egg mixture evenly over the croissants and bananas, pressing down slightly to soak the croissants.
  5. Cover the baking dish tightly and refrigerate for at least 30 minutes or overnight.
  6. Remove from the fridge, let it sit for about 10 minutes at room temperature.
  7. Bake for 30 to 35 minutes or until golden brown and set in the center.
  8. Allow to cool for a few minutes, then dust with powdered sugar and drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best texture, use fresh croissants and consider chilling overnight for maximum flavor depth.

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