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Banana Croissant French Toast Casserole

Indulgent Banana Croissant French Toast Casserole Bliss

This Banana Croissant French Toast Casserole is an easy, comforting dish perfect for brunch gatherings. Rich croissants and sweet bananas create a delightful experience.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Creates the custard base, binding the casserole together
  • 2 cups Whole Milk Adds creaminess; use almond or oat milk for non-dairy option
  • 1 cup Heavy Cream Enhances richness; replace with half-and-half if needed
  • 1 teaspoon Vanilla Extract Provides aromatic flavor
  • 1 teaspoon Ground Cinnamon Offers warmth and spice
  • ½ teaspoon Nutmeg Enhances depth of flavor
  • ¼ cup Brown Sugar Adds sweetness and caramel notes
  • ¼ teaspoon Salt Balances sweetness
  • 1 pkg Croissants Provides flaky texture and rich flavor
  • 2 medium Bananas Adds natural sweetness and moisture
For Serving (Optional)
  • Powdered Sugar For dusting before serving
  • Maple Syrup For drizzling before serving

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, brown sugar, and salt until smooth.
  3. Tear croissants into bite-sized pieces and layer them in the baking dish. Slice bananas and scatter over croissant layer.
  4. Pour custard mixture over the croissants and bananas, gently pressing to absorb.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  6. Let the dish sit at room temperature for about 10 minutes before baking.
  7. Bake for 30 to 35 minutes until golden brown and set.
  8. Let cool for a few minutes, dust with powdered sugar, and drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Consider various toppings and side dishes for a complete breakfast experience.

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