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Banana Croissant French Toast Casserole

Indulgent Banana Croissant French Toast Casserole Bliss

Banana Croissant French Toast Casserole is a comforting, easy recipe perfect for leisurely mornings and brunch gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Creates the custard base, binding the casserole together
  • 2 cups Whole Milk Adds creaminess to the custard; use almond or oat milk for a non-dairy option
  • 1 cup Heavy Cream Enhances richness and texture; replace with half-and-half or additional milk if needed
  • 1 teaspoon Vanilla Extract Provides aromatic flavor; pure almond extract offers a unique profile
  • 1 teaspoon Ground Cinnamon Offers warmth and spice; nutmeg can complement it
  • ½ teaspoon Nutmeg Enhances depth of flavor; feel free to omit if unavailable
  • ¼ cup Brown Sugar Adds sweetness and caramel notes; opt for white sugar or maple syrup if necessary
  • ¼ teaspoon Salt Balances sweetness; omit for low-sodium diets if preferred
  • Croissants Provides flaky texture and rich flavor; for an alternative, try brioche or challah
  • Bananas Adds natural sweetness and moisture; consider swapping for berries or peaches for a refreshing twist
For Serving (Optional)
  • Powdered Sugar For dusting before serving
  • Maple Syrup For drizzling before serving; enhances sweetness and flavor

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, brown sugar, and salt. Whisk until smooth.
  3. Tear the croissants into bite-sized pieces and layer them evenly in the greased baking dish. Slice the ripe bananas and scatter them on top of the croissant layer.
  4. Pour the custard mixture evenly over the croissant and banana layers, pressing down gently to ensure absorption.
  5. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for maximum flavor.
  6. Remove from refrigerator and let it sit at room temperature for about 10 minutes before baking.
  7. Bake for 30 to 35 minutes until the top is golden brown and the center is set.
  8. Let cool for a few minutes, then dust with powdered sugar and drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 250mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allowing the casserole to soak overnight enhances flavor and texture. Leftovers can be stored in an airtight container for up to three days, and it's best reheated in the oven.

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