Ingredients
Equipment
Method
Step‑by‑Step Instructions for Banana Split Fluff
- In a large mixing bowl, combine mini marshmallows, heavy whipping cream, and vanilla yogurt. Whip on medium speed for 2-3 minutes until smooth and fluffy.
- Gently fold in the sliced ripe bananas, well-drained crushed pineapple, and fresh strawberries. Add chopped walnuts if using.
- Drizzle chocolate syrup over the mixture and fold gently to create a marbled effect.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Stir before serving and garnish each bowl with maraschino cherries.
Nutrition
Notes
Customize toppings to suit preferences, avoid overmixing to maintain fluffiness, and use fresh, ripe fruits for the best flavor.
