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Banana Split Fluff

Indulgent Banana Split Fluff: Summer's No-Bake Delight!

Banana Split Fluff is a breezy, no-bake dessert that combines fluffy marshmallows and fresh fruit for a delightful summer treat.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Fluff Base
  • 2 cups mini marshmallows
  • 1 cup heavy whipping cream substitute with whipped coconut cream for a lighter version
  • 1 cup vanilla yogurt Greek yogurt works well
For the Fruity Goodness
  • 2 ripe bananas sliced
  • 1 cup crushed pineapple well-drained
  • 1 cup strawberries halved
For Texture and Flavor
  • ¼ cup chocolate syrup can be omitted for a lighter version
  • ½ cup chopped walnuts optional
  • for garnish maraschino cherries adds sweetness and color

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Banana Split Fluff
  1. In a large mixing bowl, combine 2 cups of mini marshmallows, 1 cup of heavy whipping cream, and 1 cup of vanilla yogurt. Whip on medium speed for about 2-3 minutes until smooth and fluffy.
  2. Gently fold in 2 sliced ripe bananas, 1 cup of well-drained crushed pineapple, and 1 cup of halved strawberries. Be careful not to overmix.
  3. Drizzle in ¼ cup of chocolate syrup, and sprinkle with ½ cup of chopped walnuts if using. Gently fold these ingredients into the mixture.
  4. Cover the mixing bowl tightly with plastic wrap and refrigerate for at least 1 hour.
  5. Once chilled, give the fluff a gentle stir and spoon it into individual bowls or a large serving dish. Top each serving with a maraschino cherry.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Allowing the Banana Split Fluff to chill enhances flavors and improves texture. Best enjoyed fresh, but will last up to 3 days in the fridge.

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