Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Split Fluff
- In a large mixing bowl, combine 2 cups of mini marshmallows, 1 cup of heavy whipping cream, and 1 cup of vanilla yogurt. Whip on medium speed for about 2-3 minutes until smooth and fluffy.
- Gently fold in 2 sliced ripe bananas, 1 cup of well-drained crushed pineapple, and 1 cup of halved strawberries. Be careful not to overmix.
- Drizzle in ¼ cup of chocolate syrup, and sprinkle with ½ cup of chopped walnuts if using. Gently fold these ingredients into the mixture.
- Cover the mixing bowl tightly with plastic wrap and refrigerate for at least 1 hour.
- Once chilled, give the fluff a gentle stir and spoon it into individual bowls or a large serving dish. Top each serving with a maraschino cherry.
Nutrition
Notes
Allowing the Banana Split Fluff to chill enhances flavors and improves texture. Best enjoyed fresh, but will last up to 3 days in the fridge.
