Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a medium saucepan over medium heat for about 1-2 minutes until bubbly, stirring continuously.
- Whisk in the all-purpose flour to form a roux, stirring for 1-2 minutes until lightly golden.
- Gradually pour in the beer and milk while whisking to prevent lumps. Increase heat to medium-high and bring to a simmer for 3-5 minutes.
- Reduce heat to low and stir in the sharp cheddar cheese and cream cheese until fully melted and smooth.
- Mix in Dijon mustard, garlic powder, and cayenne pepper. Adjust seasoning with salt and pepper. Cook for an additional 2 minutes.
- Transfer the dip to a serving dish, garnish, and serve warm with soft pretzels.
Nutrition
Notes
Serve immediately for the best experience. Adjust the spice level to your preference.
