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Beetlejuice Mini Trifles

Indulgent Beetlejuice Mini Trifles That Wow at Halloween

Delight in Beetlejuice Mini Trifles, a vibrant, no-bake Halloween dessert perfect for any festive gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 trifles
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Substitute with yellow cake mix for a different look.
  • 1 package Instant Vanilla Pudding Mix
  • 3 large Egg Whites Using whole eggs will change the texture.
  • 1 cup Milk Any non-dairy milk can be used.
  • 1 cup Sour Cream Substitute with Greek yogurt for a healthier version.
  • ½ cup Vegetable Oil Melted butter can be used for added flavor.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract for variety.
  • 1 teaspoon Food Coloring (green) Can skip for a classic look.
  • 1 teaspoon Food Coloring (purple) Can skip for a classic look.
For the Cream Filling
  • 1 cup Heavy Cream Whipping coconut cream is a dairy-free alternative.
  • 8 ounces Cream Cheese Neufchâtel cheese can be used for a lighter version.
  • ½ cup Powdered Sugar Regular sugar can be used but may affect texture.
For the Crunch
  • 1 cup Oreos Can substitute with other sandwich cookies.
  • 1 cup Sprinkles Optional for decorative purposes.

Equipment

  • mixing bowl
  • Electric Mixer
  • Cake pan
  • Chilling Bowl
  • Jar or Cup

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them and lining with parchment paper.
  2. In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, egg whites, milk, sour cream, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes until smooth.
  3. Divide the batter between two bowls, adding green food coloring to one and purple to the other. Pour into prepared cake pans and bake for 28-30 minutes.
  4. While the cakes cool, whip heavy cream until stiff peaks form. Beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
  5. In jars or cups, layer green cake cubes, Oreos, cream filling, purple cake cubes, more Oreos, and finish with cream filling.
  6. Chill before serving, or enjoy immediately. Store tightly covered in the fridge.

Nutrition

Serving: 1trifleCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Chill your ingredients for fluffier cream filling. Cool cakes completely before cutting to maintain neat layers. Use decorative sprinkles for a festive touch.

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