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–+ servings
Birthday Cake Overnight Oats

Indulgent Birthday Cake Overnight Oats for a Whimsical Morning

Enjoy a delightful breakfast with Birthday Cake Overnight Oats, combining creamy, cake-like flavors in a vegan and gluten-free treat.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Opt for certified gluten-free oats if needed
  • 2 tablespoons Chia Seeds Acts as a thickening agent
For the Liquid
  • 1 cup Almond Milk Can be substituted with any milk of choice
For Sweetness
  • 2 tablespoons Maple Syrup Use agave syrup for a vegan alternative
  • 1 teaspoon Vanilla Extract Enhances the overall flavor
  • ½ teaspoon Almond Extract Recommended for an authentic birthday experience
For Creaminess
  • 2 tablespoons Almond/Cashew Butter Can be omitted if desired
For A Pinch of Flavor
  • 1 pinch Salt Balances sweetness
For the Festive Touch
  • 2 tablespoons Sprinkles Ensure they are vegan if needed

Equipment

  • Mason jar
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a mason jar, mix rolled oats with chia seeds. Ensure these dry ingredients are evenly distributed.
  2. Pour in almond milk, followed by maple syrup, vanilla extract, and almond extract. Stir gently until all wet ingredients blend with the dry mix.
  3. Stir in almond or cashew butter along with a pinch of salt, mixing until everything is well combined.
  4. Gently fold in colorful sprinkles into the oat mixture, being careful not to over-mix.
  5. Cover your bowl or jar and refrigerate for at least 4 hours or overnight.
  6. In the morning, stir the oats and adjust with a splash of almond milk if necessary.
  7. Top with additional sprinkles, fresh fruits, or whipped coconut cream before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 250mgFiber: 7gSugar: 8gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 5 days. Freezer option available for up to 3 months.

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