Indulgent Black Garlic Truffle Gouda Burger Delight

Experience the rich flavors of black garlic and truffle gouda in this gourmet burger that elevates any dinner.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 burgers

Course: Dinner

Cuisine: Gourmet

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Ground Beef Opt for lean beef to cut down on fat.
4 oz Black Garlic, minced Substitute with regular garlic for a sharper profile.
4 oz Truffle Gouda Cheese, sliced Can be swapped with regular gouda if needed.
to taste Salt Essential for enhancing overall flavor.
to taste Pepper Adjust according to your taste.

For the Slaw

1 cup Red Cabbage, shredded Green cabbage works as a substitute.
½ cup Carrots, shredded Bell peppers can be used for a different flavor twist.
¼ cup Mayonnaise Greek yogurt is a healthy alternative.
2 tablespoon Apple Cider Vinegar Lemon juice can offer a different acidity.
2 tablespoon Beer Mustard Regular mustard is an acceptable replacement.
to taste Salt Use to season the slaw as desired.
to taste Pepper Use to season the slaw as desired.

For Assembly

4 pieces Burger Buns Whole wheat or gluten-free options can cater to dietary preferences.
optional Fresh Parsley Adds a pop of freshness and color.

Equipment

Grill or Skillet
mixing bowl
Medium bowl
meat thermometer

Method

Step-by-Step Instructions

In a large bowl, combine ground beef with minced black garlic, salt, and pepper. Mix until well combined and form into four patties.
Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes per side, adding truffle gouda in the last minute.
Prepare the slaw by mixing red cabbage, carrots, mayonnaise, apple cider vinegar, and beer mustard in a medium bowl. Season with salt and pepper.
Toast burger buns lightly on the grill or toaster for about 30 seconds.
Assemble the burgers with patties, top with slaw and garnish with parsley, then serve immediately.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow patties to rest for 5 minutes after cooking for juicier burgers. Use a meat thermometer to check for doneness of 160°F for medium burgers.

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