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Blueberry Lemon French Toast Casserole

Indulgent Blueberry Lemon French Toast Casserole to Wow Mornings

A delightful Blueberry Lemon French Toast Casserole that combines creamy custard, fluffy bread, juicy blueberries, and zesty lemon for an elevated breakfast experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups Challah or Brioche Bread Substitution: Use any soft bread like French or Italian bread.
  • 2 cups Fresh Blueberries Substitution: Frozen blueberries can be used directly from the freezer.
  • 6 Large Eggs
  • 2 cups Whole Milk Substitution: Use almond or oat milk for a non-dairy version.
  • 1 cup Granulated Sugar Reduce if using sweetened bread or toppings.
  • 2 Lemon Zest and Juice from 2 lemons
  • 2 teaspoon Pure Vanilla Extract
  • 1 teaspoon Ground Cinnamon
Optional Toppings
  • Maple Syrup A delightful drizzle that enhances the sweetness.
  • Powdered Sugar Dusting adds a touch of elegance and sweetness.

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • Plastic wrap or aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick spray.
  2. In a large mixing bowl, whisk together eggs, milk, sugar, lemon zest and juice, vanilla extract, and cinnamon.
  3. Layer half of the cubed bread, followed by half of the blueberries, and half of the custard mixture in the prepared baking dish. Repeat layers.
  4. Cover the dish tightly and refrigerate for at least one hour, preferably overnight.
  5. Uncover and bake for 45-50 minutes or until golden brown and puffed up.
  6. Allow to cool for about 10 minutes before serving warm, optionally drizzled with syrup or dusted with sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Use day-old bread for better soaking and flavor. Chill overnight for enhanced taste.

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