Go Back
–+ servings
Bubblegum Cloud Fudge

Indulgent Bubblegum Cloud Fudge for Sweet Celebration Magic

Bubblegum Cloud Fudge is a whimsical dessert that enchants both kids and adults alike, perfect for parties and celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups White Chocolate Chips Substitute with chopped white chocolate if necessary.
  • 1 can Sweetened Condensed Milk Use evaporated milk mixed with sugar as a lighter alternative.
  • ½ cup Unsalted Butter Opt for coconut oil for a dairy-free version.
  • 1 teaspoon Bubblegum Flavoring Can be swapped for cotton candy, strawberry, or peppermint.
  • 1 teaspoon Vanilla Extract Use pure vanilla for a stronger taste.
For Coloring
  • 1 drop White Food Gel Omit if not available.
  • 1 drop Pink Food Gel Omit if not available.
For Mix-Ins
  • 1 cup Mini Marshmallows Substitute with foam candy or omit for a denser fudge.
  • ½ cup Confetti Rainbow Sprinkles Use themed sprinkles to match occasion colors.

Equipment

  • 8x8-inch baking pan
  • Medium saucepan
  • spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line an 8x8-inch baking pan with parchment paper, ensuring that it overhangs on the sides for easy removal later.
  2. Melt the Fudge Base: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir gently for about 5 minutes until melted and smooth.
  3. Flavor the Mixture: Remove from heat and stir in the bubblegum flavoring and vanilla extract. Mix well to ensure flavors are evenly distributed.
  4. Divide and Color the Fudge: Divide the fudge mixture into two bowls. Keep one white and add pink food gel to the other. Stir well.
  5. Assemble the Fudge in the Pan: Spread the white fudge into the baking pan, smoothing the top. Dollop spoonfuls of the pink mixture on top.
  6. Create the Swirl Effect: Using a toothpick, gently swirl the pink fudge into the white to create a marbled pattern. Avoid overmixing.
  7. Add Fun Toppings: Sprinkle mini marshmallows and confetti sprinkles over the top and press lightly into the surface.
  8. Chill the Fudge: Place the pan in the refrigerator and chill for at least 3 hours until firm to the touch.
  9. Cut and Serve: Lift the fudge out of the pan using parchment overhang, place on a cutting board, and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 5mgIron: 0.1mg

Notes

Keep your Bubblegum Cloud Fudge in an airtight container to maintain freshness. It lasts up to 5 days at room temperature, 2 weeks in the fridge, or 3 months in the freezer.

Tried this recipe?

Let us know how it was!