Go Back
–+ servings
Cake Batter Rice Krispie Treats

Indulgent Cake Batter Rice Krispie Treats in 10 Minutes

Enjoy delicious Cake Batter Rice Krispie Treats, a quick, nostalgic dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 6 tablespoons Salted Butter Adds richness and assists in melting marshmallows
  • 10 oz Marshmallows Creates gooey texture and binds ingredients
  • 6 cups Crispy Rice Cereal Provides crunch and structure
  • ⅔ cup Dry Cake Mix Infuses cake flavor, use varieties like Funfetti
Fun Factor
  • 1 bottle Rainbow Sprinkles Adds color and festive flair
  • 2-3 tablespoons Marshmallow Crème Optional, enhances marshmallow taste

Equipment

  • Medium saucepan
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Melt salted butter in a saucepan over low heat. Add marshmallows and stir for about 5 minutes until melted.
  2. Remove from heat and stir in dry cake mix until well blended.
  3. In a mixing bowl, add crispy rice cereal and pour the melted mixture over. Fold gently and add sprinkles.
  4. Transfer mixture to a buttered 9x13-inch baking dish and press evenly.
  5. Sprinkle remaining sprinkles on top and let cool for 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 10 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!