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–+ servings
Cannoli Cookies

Indulgent Cannoli Cookies: A Sweet Italian Treat to Love

These Cannoli Cookies capture the flavors of traditional Italian cannoli in a fun, bite-sized format, featuring a soft center and creamy filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon baking powder Essential for achieving a light texture.
  • ¼ teaspoon salt Just a pinch will do.
  • ½ cup unsalted butter Softened at room temperature.
  • ¾ cup granulated sugar You can reduce the amount for a less sweet treat.
  • 2 large eggs For a vegan option, try flaxseed meal or applesauce.
  • 2 teaspoons vanilla extract Almond extract can be a fun substitute.
For the Creamy Filling
  • 1 cup ricotta cheese Whole-milk ricotta gives richness, while part-skim is a lighter choice.
  • 1 cup powdered sugar For dusting before serving, optional for presentation.
For Mix-ins
  • ½ cup mini chocolate chips Can be replaced with chopped nuts or omitted.
  • ¼ cup chopped pistachios Walnuts or pecans can be used as substitutes.

Equipment

  • mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. Stir in the ricotta cheese until the mixture is smooth and fully blended.
  6. Gradually add the dry mixture into the wet ingredients, stirring gently.
  7. Fold in the mini chocolate chips and chopped pistachios.
  8. Drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes.
  9. Remove cookies from the oven and let them cool before transferring to a wire rack and dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure butter is softened, avoid overmixing, and refrigerate dough if sticky for better handling.

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