Go Back
–+ servings
Cannoli Cookies

Indulgent Cannoli Cookies You Can Make at Home Today

Delightful Cannoli Cookies blend traditional Italian flavors in a quick, customizable recipe that impresses at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder Leavening agent
  • ½ teaspoon Salt Enhances flavor
  • ½ cup Unsalted Butter Can substitute with margarine for dairy-free
  • ¾ cup Granulated Sugar Adjust for sweetness
  • 2 large Eggs Can substitute with flaxseed meal or applesauce for vegan
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
Creamy Filling
  • 1 cup Ricotta Cheese Whole-milk recommended for best texture
  • ½ cup Mini Chocolate Chips Can swap with chopped nuts or omit
  • ¼ cup Chopped Pistachios Alternatives include walnuts or pecans
  • to taste Powdered Sugar For dusting before serving

Equipment

  • Oven
  • mixing bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Tablespoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla to the butter-sugar mixture, mixing well after each addition.
  5. Gently fold in the ricotta cheese.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the mini chocolate chips and chopped pistachios.
  8. Drop rounded scoops of dough onto prepared baking sheets.
  9. Bake for 12-15 minutes, until edges are golden.
  10. Cool on sheets for 5 minutes before transferring to wire racks and dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature or refrigerate for up to 1 week. Can freeze for up to 3 months.

Tried this recipe?

Let us know how it was!